NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The vast majority of cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has many cows milking just for them. Plus the desert was a really great milk ice product. The plum sake we experienced with it was mouth watering. On our way back up to the mezzanine for the espresso and a few "